WINEMAKING PROCESS

Step 1 - Fermentation

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    Starting Fermentation takes approximately 30 minutes depending on the wine you're making. The specific type of wine determines the fermentation time. Some wines are 3 weeks, some are 6 - 8 weeks.

Step 2 - Racking & Clearing

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    This takes approximately 45 minutes to an hour. During this process we stabilize the wine, end the fermentation process, and clear the wine. We let this sit for about 4 - 8 weeks for blending & clearing. This is the time to think about your label if you haven't already. We start to design and put together the label so it will be ready the day of bottling. Pictures, logos, etc. can be scanned, emailed, or downloaded.

Step 3 - Bottling

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    This takes about an hour & a half. We will help you fill, cork, shrink seal, and label your bottles. Kits yield approx 28 bottles of premium wine, ready for gift-giving, personal consumption, or to store in a private collection. We are an on-premises micro-winery.